![]() ![]() The whole process of making the kulfi mixture is quickened as sweetened condensed milk is used. Quick Kulfi – I’ve used mango puree and served it with passion fruit.Adding homemade Thandai Powder makes it very flavorful. Thandai Kulfi – I like to make this during the Holi festival.I stored them in the fridge hidden from my hubby as I wanted to make kulfi. After a while, a few more began to ripen. It was like a game of patience, one a day. Every day would check if they ready to eat. When he came to visit us he brought a huge basket of chikoo for us. Hubby’s friend owns a dairy farm and he has a few fruit trees too – mango, papaya, lemon and chikoo. So are you wondering how I made Chikoo Kulfi/ Sapodilla Kulfi? No we don’t get frozen chikoo. Sometimes, I find some at the Green grocer but they don’t ripen and I land up throwing them in the bin. Generally, here in Kenya we don’t get chikoo or sapodilla often. ![]() Sometimes cornflour or custard powder too is added. Some use milk solid, khoya or mawa to quicken the process of thickening the milk. Many still use metal cones, but nowadays you may find kulfi set in little clay pots or in ice lolly molds. Fruit puree are added according to the season. Nowadays Kulfi flavors range from traditional nuts and saffron one to chocolate ones and paan flavoured ones too. The mixture was poured into metal cones and immersed in slurry ice till it sets. During the Mughal era pistachio and saffron were commonly used to make kulfi. #Chikoo fruit meaning in english full#Kulfi is prepared by boiling full fat milk till it becomes thick. The word kulfi comes from the Persian word Qufli which means covered cup. It is believed that this frozen dessert originated during the Mughal rule in the 16th Century. Moreover, Kulfi mixture is not whipped like we would for an ice cream mixture. In fact, Kulfi tends to be more dense and less creamier. However, there is a difference between ice cream and kulfi. Its the traditional ice cream for that region. Kulfi or Qulfi is a frozen dessert that is very popular all over the Indian Sub Continent. I know many don’t like it as sometimes its leaves a gummy feeling on the lips. Whenever I’m in Bangalore and its chikoo season, I have one every single day. In India it grows abundantly in the state of Karnataka. This fruit is native to Mexico, the Caribbean and Central America. It is a sweet fruit that is brown in colour and grows on an evergreen tree. Perfect summer time treat. First, lets clear what is chikoo? Chikoo is the Hindi name for sapodilla (pronounced as sapo-diya) or sapota. Jump to Recipe - Print Recipe EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI What is Chikoo Kulfi/ Sapodilla Kulfi?Ĭhikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |